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October 19, 2005
What Do Starbucks Coffee, God & Rick Warren's "Purpose Driven Life" Have In Common?
rick.warren.jpg

Ten-times-out-of-ten I go to Rugged Elegance Select Establishment, Peet's Coffee & Tea in the a.m., after taking the girls to school and then working out. However this morning, I happened to be at KGO-TV where Emmy Award-winning tv and radio reporter and Consumer Confidential author, Michael Finney was giving a personal tour of ABC's studio to a group of San Francisco 2nd Graders. Michael's wife, Brenda was gracious enough to provide coffee and Noah's bagels for the chaperones. The coffee she served was from Starbucks.

Until today, die-hard Peets fans like me called Starbucks, "The Evil Empire." However, this morning I must change my tune.

The coffeemaker, which calls itself the premier purveyor of the finest java in the world, may have cornered the coffee market in nearly every major city -- save perhaps Israel.

Yes, they've now got airport stores, music bars, urban coffee shops, and drive-through-windows.

What they also now have is soul.

And I'm not just talking about the fabulous Hear Music CDs you can buy at Starbucks. (I think I have every one.)

Or the Starbucks store located in Seoul, Korea.

I'm talking about God-inspired messages printed on coffee cups.

Of course, these are in addition to quotes already being printed from new age authors, rap artists, jazz geniuses and other inspirational types.

As I finished my cup of Kenyan coffee at KGO, I couldn't help but look for the message on my cup, after learning that the company is printing sixty-three quotes from writers, scientists, musicians, athletes, politicians and cultural icons, including scriptural messages by one of America's preeminent Christian thought-leaders, Reverend Rick Warren.

I was hoping to discover a reflection from Warren, the founding pastor of Saddleback Church in Lake Forest, California. Warren is also the author of wildly successful, New York Times best-selling book called The Purpose-Driven Life: What on Earth Am I Here For?, which twelve of us from San Francisco's City Church studied last spring.

However, like the Bazooka Gum wrappers I'd look forward to reading as a kid, my adult "siren song" indulgence from Starbucks would not be by Warren, at least not today.

However, on Tuesday, October 18th 2005, Starbucks spokeswoman Sanja Gould did confirm that Reverend Warren's inspirational quotes would be printed on their cups of java and other drinks in the future.

Starbucks.Coffee.logo.jpg

The mermaid cup I got today had a message written on it by James Brown, the Emmy-winning sports broadcaster and co-host of Fox NFL Sunday.


Quote #58

Brown's Quote #58 of sixty-three said:

I have faith. Faith in our wondrous capacity for hope and good, love and trust, healing and forgiveness. Faith in the blessing of our infinite ability to wonder, question, pray, feel, think, and learn. I have faith. Faith in the infinite possibilities of the human spirit.
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July 18, 2005
Silver Oak Cellars to Release 2001 Vintage Alexander Valley Cabernet Sauvignon on July 30th

Silver.Oak.2001.Cabernet.jpg

On July 30th 2005, Silver Oak, the #1 Collector wine in America, will release their 2001 vintage Alexander Valley Cabernet Sauvignon wine. This 100% Cabernet Sauvignon, which is a blend from several vineyards, is the most highly anticipated Silver Oak release since the classic 1997 bottling.

Winemaker Daniel Baron describes this wine as a vibrant, rich wine with dark, ruby color and an expressive nose of cassis, black cherry, dark chocolate, soy sauce, ginger and sandalwood. It is fruit driven and full-bodied on the palate with a panoply of fruits and spices echoed in its extremely long, complex finish. It will continue to improve until 2023, given proper cellaring.

Porthos Wine Ventures, the fine wines, personalized recommendations, and nationwide shipping distributor based in San Rafael California, is offering an exclusive pre-release opportunity. Porthos will send wine lovers from the Rugged Elegance community up to 12 bottles of this rare wine before it is released at the winery. Those who purchase an entire case of this fine wine will get free shipping throughout the U.S.

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Summaries of Other Recent Posts
July 5, 2005
Australia's Jacob's Creek "Labeled" The Perfectly Chilled Wine

Here's a first. Made in Australia, no less. Not Napa Valley. Or France. Or Italy. You've heard of Lawrence Kasdan's film The Big Chill. Now, direct from Australia, Jacob Creek's is bringing you The Perfect Chill. It's not a movie, however. It's a wine. Australian winemaker Jacob's Creek announced last week that they have become the first to introduce temperature-sensitive labels. The labels are currently designed to indicate when their sparkling Chardonnay Pinot Noir, their Sparkling Rose and their... more

May 10, 2005
Wine Connoisseur's Dream Taste Kit Restores 'Corked' Bottles - Thanks to the French

When was the last time you pulled a vintage wine out of your cellar only to discover that the delectable bottle you'd been saving had gone "bad"? Well, now there may be a way to preserve those "corked" bottles -- by removing the molecule called TCA -- which ruins the taste of your fine wine. Two wine experts from the Burgundy region of eastern France have created a new device called the Le kit Dream Taste to preserve the... more

January 6, 2005
Baileys Survey Inspires Working Women Toward "Life Simplication" in 2005: Turn Off The Phone & Stay In

Baileys, The Original Irish Cream, one of the only liqueurs I indulge in other than Port, revealed the results of a recent survey regarding British working women. Their findings revealed that "information overload" is a major cause of stress in women's lives. In 2005, "Life Simplification" will be the key to inspiring a healthy, more adventuresome, soulful, "sane" life. More than 1,000 women aged 18 and above were questioned by Bailey's about their work and leisure habits. Two thirds -... more

October 27, 2004
Red Wine, an Anti-Lung Cancer Drink Thanks to Tannins & Resveratrol Says Study from Spain

On Wednesday, Professor Juan Barros-Dios, Ruano-Ravina and research colleague Adolfo Figueiras, affiliated with the University of Santiago de Compostela in Spain, published their recent research study in the scientific journal Thorax which states that drinking red wine could protect against lung cancer. The effects of wine drinking were studied in 132 people with lung cancer and 187 people in the hospital for non-tobacco related minor surgery. In the Santiago de Compostela district of northwestern Spain, the research team examined... more

August 17, 2004
Ode to a Grecian Wine -- The Summer Olympics brings Greek wine to America

Wine Spectator The Olympic games have been a part of Greek culture for over two millennia, but only in the last century has it become the modern spectacle the world tunes into. Spread around the Xinomavro... and let me know what you think... Kevin... more

August 14, 2004
The French Chef Bids Adieu: Julia Child Dies at 91

Wine Spectator Julia Child taught millions to cook and millions more to appreciate good food, her familiar fluty voice dashing away pretense and intimidation. She was the mother of America's food revolution, but she transcended the food world, becoming a national icon. Her kitchen is on exhibit at the Smithsonian in Washington, D.C. Adieu and thank you. - Kevin.... more

August 3, 2004
Wine Pick of the Week: 2001 Chateau de Pena Cotes du Roussillon-Villages

Seattle PI The region of Rousillon sits in the southernmost corner of France bordering Spain and the Mediterranean Sea. It is hot and dry there and the soil can be so hard in places that establishing a vineyard can be like planting vines in tarmac. Learn more about this Region. Kevin.... more

April 19, 2004
39-Day SF Chronicle Wine Series Goes Beyond the Grapevine

Ferrari-Carano Winery, Source: Winery EditorandPublisher.com The series begins at the end, when the bottle of 2002 Fume' Blanc from the Ferrari-Carano Vineyards and Winery in Sonoma County, north of San Francisco, is opened at New York's famed Four Seasons Restaurant in May 2003. From there, Weiss takes readers back to where his story began, in the fields of Keegan Ranch, the Northern California vineyard where grapes for his bottle of wine were grown, for a lesson in pruning, soil... more

April 10, 2004
Seattle Symphony Returns with Solemn, Timely Concert

Laura DeLuca The Seattle Times A brilliant, extended klezmer clarinet solo by Laura DeLuca slid directly from the "Survivor from Warsaw" into the first note of Barber's lovely, arching "Adagio for Strings," making this work sound like an extended meditation by the character of the narrator/witness. Then, surprisingly, the "Survivor" was performed again "a retelling of a nightmare that won't go away." The revisiting of "Survivor from Warsaw" was daring, but effective. The idea of repeating the performance of... more

March 25, 2004
Red Wine Found in King Tut's Tomb

King Tut: Liked Red Wine; his Chief Vinter was Khaa. Discovery Channel: The tomb of King Tutankhamun has given up the key to uncovering the origins of enology, Spanish researchers report in the current issue of the journal Analytical Chemistry. King Tut appears to have favored the vintage from "Year 5," roughly 1,338 B.C. -Kevin.... more

March 21, 2004
Oak Knoll District -- Napa Valley Adds Its 14th Subappellation

A View of the Oak Knoll District morning fog along the Napa River. (courtesy Trefethen Vineyards) Wine Spectator: Napa Valley's newest American Viticultural Area becomes official on April 26. "The Oak Knoll District of the Napa Valley," as the AVA is officially named, was approved by the Alcohol and Tobacco Tax and Trade Bureau (TTB) in late February. Congratulations to the 40 or so wineries with grapes in these 8,300 acres! - Kevin... more

February 17, 2004
Scientists Invent Way to Stop Wine Corking

Ananova German scientists say they have come up with a way to stop wine tasting of cork. If true, this may stop the exodus to twist tops. Cork taint is just not for wine anymore... I've had two bottles of single malt scotch that were 'corked.' But on wine... I was just at a tasting room yesterday in Sonoma and was served a taste that was corked. When I informed the manager, he agreed, and went in the back... more

February 9, 2004
Grape Surplus to Squeeze Wine Groups

www.theage.com.au Australia's wine companies could still be dealing with an oversupply of grapes for the next three years, raising the prospect of more discounting wars or new low-priced labels, analysts have warned. This squeeze could create some extreme value wines for consumers around the globe -- keep your eyes on the Shiraz... - Kevin... more

January 28, 2004
Krug: The Champagne of Champagnes

New York Times: I like to see people drinking Krug at picnics," said Rémi Krug, the man who makes Krug Champagne. "The wine is too revered, overworshiped. How often have I heard someone say: `I've had a bottle of Krug for years. I'm saving it for something special'?" We were sitting in an austere reception room at the Krug winery here one January day, Rémi, 62, and his less voluble brother, Henri, 65, and before us on the table, like... more

January 24, 2004
Opus One Appoints New CEO, New Winemaker

Wine Spectator Opus One, the Napa Valley partnership between Robert Mondavi Winery and French company Baron Philippe de Rothschild, announced today that David Pearson is its new CEO. Pearson, who previously worked with Mondavi as a vice president in charge of Byron Estate on California's Central Coast, is the first person ever given sole responsibility for the high-profile venture, which formerly had co-CEOs.... more

January 15, 2004
New Zealand: The Other Down Under

New York Times: Such wine-and-food epiphanies are becoming more and more commonplace in fast-changing present-day New Zealand. Along with other former British colonies like Canada, Australia and South Africa, this heart-stoppingly beautiful island nation tolerated indifferent if not actually inedible cooking for most of the last century. Many of the half-million people who entered New Zealand between 1861 and 1881 were laborers accustomed to empty bellies in their European homelands. ("Hunger, the never-ending hunger," one of them recalled in... more

January 14, 2004
Finishing Off the Column With a Flourish of Reverie

Memphis. Online. Twenty years ago, most Americans were simple and infrequent wine drinkers. The progress in understanding and technology that California producers made in the decade of the 1970s extended into the 1980s and, with the help of some excellent mid-decade vintages, spread the word about California wine and persuaded more Americans to try it. That about sums up the last 20 years in wine -- from one wine writer's perpective. Kevin.... more

January 13, 2004
Argentina's Dark Horse: Malbec is Making a Name for Itself with Dark, Powerful Wines

Achával-Ferrer owner Santiago Achával limited his old-vine Malbec yields in an effort to produce world-class wine Wine Spectator Argentina's red wines are emerging from obscurity to capture the fancy of American wine lovers, delivering vivid fruit flavors and plush textures. Yet these wines are not produced from Cabernet Sauvignon or Merlot or even Syrah. Rather, Argentina has put its money on a dark horse grape called Malbec. Enjoy a list of the Top Argentinean Malbecs . A good comparison... more

Parducci Petite Sirah California Vintner Select 2000

Wine Spectator Ripe and concentrated, a deep rustic wine, with prune, blackberry, blueberry and chocolate notes, finishing with a firm wall of tannins. Drink now through 2006. 10,000 cases made. Best Values. Generally worth the trouble of tracking down year after year for the value -- but not for the label. Does this make ANYONE thirsty? -Kevin.... more

January 7, 2004
Mouton-Rothschild Reveals 2001 Artist's Label

Wine Spectator Online Following an 80-year-old tradition, Château Mouton-Rothschild has unveiled its artist's label for the 2001 vintage, the Bordeaux first-growth's newest release.... more

Wine, Carbohydrates and Blood Sugar Levels

Carbohydrates: NIH: Courtesy of Laura Kiessling About.com Part of my investigations while I was writing about Wine, Carbohydrates and the Atkins Diet was to figure out just how alcohol was related to carbohydrates. For example, even though a glass of wine normally has under 3g of carbohydrates, Atkins advises you do NOT drink any during the first 2 weeks of the diet. This is NOT because of the carbs! It is because of another trait of wine and alcohol... more

Syrah Becomes a Superstar

Wine Spectator Yet he's not up this early to tend his vines in Côte-Rôtie, above his winery in the Northern Rhône commune of Ampuis. He's driving to Priorat, Spain, for the day.... more

January 5, 2004
Two Buck Chuck Unapologetic

Two Buck Chuck, otherwise known as Fred Franzia Billings Gazette As the amiable and ample Franzia leads a visitor through neatly planted Cabernet Sauvignon vines, he discusses why he's perplexed that his Bronco Wine Co., which makes the $1.99 wine sold exclusively at Trader Joe's stores in California, has become the bane of the industry. Franzia is facing litigation over labeling practices and criticism from retailers and distributors who fear their profit margins will erode if the popularity of... more





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