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"Rugged Elegance San Francisco"
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San Francisco's Four Star Boutique Hotel Vitale is on a Joie de Vivre Mission
Those behind San Francisco's new four star Hotel Vitale, which opened on Wednesday, March 9th 2005, are on a Joie de Vivre mission. Their mission combines the talents of Architect Clark Manus of Heller-Manus Architects, zen-like interior design by Colum McCartan, the management of David Curell and Christine Gaudenzi and the vision of Joie de Vivre's king of hospitality, Chip Conley. Together they conspired to offer a "luxuriously natural" City by the Bay boutique hotel experience. And they've pretty much nailed it!
The Embarcadero waterfront dream took six years and $53 million to complete. In fact, of Chip Conley's previous twenty plus Northern California hotel ventures, it is his first to begin from the ground up.
The corner of Mission and The Embarcardero is a "dream" location where city buses used to sleep.
Interior Designer McCartan was on site yesterday putting finishing touches in every corner before Mayor Gavin Newsom and former Mayor Willie Brown's arrival for the grand opening. In every room and every nook and cranny he used light, shadow, natural materials, and then sprinkled them with a touch of soul.
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San Francisco Chocolate Adventure Tour: XOX Truffles, Scharffenberger & Recchiuti Among Winners
A Rugged Elegance Inspiration Network Exclusive by Jennifer King
Now that I've hopefully captured your attention...
Last week, I stopped into XOX Truffles to get a big box of Jean-Marc and Casimira Gorce's creations as a partial wedding gift. As I sipped my XOX latte and waited for the collection of twenty-seven flavors to be put together, I couldn't help but overhear a conversation between Jean-Marc, as he stood there making his creations, and three women indulging in a taste of his finest.
Three times a year, these two sisters and their friend typically rendezvous for a wine tour up in Napa. Nancy Eggert travels from Denver to San Francisco to experience the West Coast's finer places and products of life. However, on this trip -- for a change -- she, her sister, Paula Zigant and their friend Catherine chose chocolate-tasting over wine-tasting.
The three women were gracious to share their itinerary with me and their comments as inspiration for others who live in this great city, as well as for those traveling to Northern California looking for an alternative adventure in the San Francisco Bay Area.
Over the past year, in preparation for coming to America's most European chocolate mecca, Nancy had compiled her list of Chocolate Adventures after collecting all the best articles from her favorite magazines including: Gourmet, Departures, Food & Wine, Travel & Leisure, Bon Apetit and Town & Country.
She had every article with her along with a tasting bag to take back to her sister's place. At the end of their adventure, the three intended to share a glass of wine and do a taste test of each of their favorite chocolates of the day.
First Adventure
The ScharffenBerger Factory Tour in Berkeley (free to the public)
914 Heinz Ave.
Berkeley, CA 94710
phone: 510.981.4066 or
email: tours@scharffenberger.com
Tours of the 27,000 square foot factory are free to the public.
Reservations are recommended.
Private tour groups cost $35 (limit 30 people)
For more details go to: ScharffenBerger.com
The Scharffenbergers and Steinbergs use vintage European equipment and artisanal methods to create their "lovingly handcrafted" chocolate from the finest cacao beans.
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San Francisco's Salmon Season Opens
An "RE: San Francisco" Exclusive Salmon season opened this weekend in San Francisco, so tonight we're stoking up the Weber for the Weber family. Not until I got home from Whole Foods did I notice that the 3 lbs.... more
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Restaurant Review: I Fratelli In Russian Hill
San Francisco Chronicle: I Fratelli may be outshined by the knowing rusticity of Frascati across the street, and the nearby Sushi Groove takes the cake for a sexy, zesty vibe, but I Fratelli dishes out reliable takes on Italian standards... more
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Restaurant Review: Florio
Florio Michael Bauer penned this review of Florio in today's San Francisco Chronicle: Sometimes restaurants aren't designed to be destinations, but are meant to cater to those who live in a neighborhood. What sets the best local places apart... more
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Seasonal Dishes at The Last Supper Club
Chef Joe Jack, Courtesy of the San Francisco Chronicle San Francisco Chronicle: In his official biographic sketch, Joe Jack says the three most important things in cooking are love, technique and ingredients. The 37 year-old chef and co-owner of... more
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Restaurant Review: Town Hall
San Francisco: Town Hall has become the talk of the town. A convergence of circumstances has worked to make this the hottest opening in the past couple of years. Part of it is timing. With the depressed economy and so... more
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Postrio Team Opens Town Hall
Town Hall San Francisco Chronicle: San Francisco's modern urbanity meets New England's homey simplicity at Town Hall, a new restaurant from the Postrio gang, sans Wolfgang Puck. Town Hall opened Thursday night in an old rose-brick warehouse on a... more
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Dungeness Crab: The Real San Francisco Treat
San Francisco Chronicle: Pay no attention to the Christmas decorations popping up prematurely around town. Everyone knows Northern California's winter holiday season doesn't start until the first big, sweet, local Dungeness crab of the season scrabble into town. Weather... more
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Ferry Building Marketplace Draws Local "Artisanal" Foods
Washington Post: by Valerie Jablow If eating locally and dining globally are key for happy travel, then San Francisco's landmark Ferry Building should become a much-savored destination. And we have an earthquake to thank for it. This summer, locally... more
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Why Wine Harvesting Is Called 'The Crush'
San Francisco Chronicle: Harvest is the winemaker's version of hell. The workload can stretch over 16 hours a day, seven days a week, for two months straight, as just-picked grapes flood the wineries. From early September through early November,... more
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Did You Know?
In 2002, wine volume in the United States was 595 million gallons of wine, up from 561 million in 2001. Wine sales in the United States reached $21.1 billion in 2002, up from $19.8 billion in 2001. That's a giant... more
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Restaurants: Emporio Rulli Coming to The Marina
San Francisco Chronicle: Pastry chef-entrepreneur Gary Rulli has to be the stealthiest operator in the Bay Area. Without any fanfare, he's begun construction on a large cafe-bakery at 2300 Chestnut St. (at Scott Street) in San Francisco's Marina District. "I... more
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Merenda's Chef Ready to Start Namesake 'Luce'
San Francisco Business Times: Gavin Newsom isn't the only PlumpJacker getting plucky of late. The mayoral candidate's former executive chef, Keith Luce, started the warm -- and warmly received -- French-Italian dining room Merenda at Union and Octavia streets less... more
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San Francisco's New Farmer's Market
Minneapolis Star and TribuneGreat food cities and spectacular farmers markets go hand in hand. Everyone benefits. Farmers prosper, and consumers and chefs gain access to fresh, affordable, locally raised foods, sparking the kind of satisfying, "knowing where your food... more
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Smart Eaters Go Wild With Salmon
San Francisco Chronicle: The flesh of this hard-swimming Pacific native tastes wonderful, especially when it's caught wild, in season, close to home. Now is the time. California's wild salmon season opened May 1 and the fishing fleet sped straight... more
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San Francisco Aerial Map Perfect for Your Home or Office
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