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"Rugged Elegance San Francisco"
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Rugged Elegant Living: Spring Saturdays & Sundays on San Francisco's Sacramento & Cherry Streets
A Rugged Elegant Living Exclusive by Jennifer C. King
The next time you are dressed in your Sunday best and in search of sunny brunch spots in San Francisco, look no further than Sacramento Street's The Magic Flute Garden Ristorante.
Presidio Heights, situated west of Pacific Heights and just north of Laurel Village on California Street, offers outposts of delight from Divisadero to the east on Sacramento all the way west to Spruce.
The Magic Flute is one of them.
The Magic Flute Interior
The Magic Flute is located between Spruce and Locust on the south side of Sacramento. The romantic "Garden Ristorante" and Italian cuisine make this a superb "rugged elegant" place of taste regardless of the weather ... but especially on a sunny day.
Their back patio is reminiscent of the old Tuba Garden days that were once the draw across the street.
In fact, The Magic Garden even has a Tuba Garden Restaurant sign planted in their garden outback.
Philip LaCavera's patio is worth the wait when the sun is shining.
The tables in his garden are made of white Italian marble each with a black iron base.
For those who prefer the warmth of the sun but not the brightness there are plenty of umbrellas to provide shade.
Yellow daisies and cherubs spouting water abound.
On cooler days, the patio is heated.
If you didn't know you were in San Francisco, you'd think you might have emerged in a small garden cafe in Florence.
more ...
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San Francisco's Four Star Boutique Hotel Vitale is on a Joie de Vivre Mission
Those behind San Francisco's new four star Hotel Vitale, which opened on Wednesday, March 9th 2005, are on a Joie de Vivre mission. Their mission combines the talents of Architect Clark Manus of Heller-Manus Architects, zen-like interior design by Colum McCartan, the management of David Curell and Christine Gaudenzi and the vision of Joie de Vivre's king of hospitality, Chip Conley. Together they conspired to offer a "luxuriously natural" City by the Bay boutique hotel experience. And they've pretty much nailed it!
The Embarcadero waterfront dream took six years and $53 million to complete. In fact, of Chip Conley's previous twenty plus Northern California hotel ventures, it is his first to begin from the ground up.
The corner of Mission and The Embarcardero is a "dream" location where city buses used to sleep.
Interior Designer McCartan was on site yesterday putting finishing touches in every corner before Mayor Gavin Newsom and former Mayor Willie Brown's arrival for the grand opening. In every room and every nook and cranny he used light, shadow, natural materials, and then sprinkled them with a touch of soul.
more ...
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San Francisco Restaurants Inspired To Keep It Clean
Photo, San Francisco Chronicle In an effort to protect and promote the health of all San Francisco restaurant-goers, City Supervisor Tony Hall authored an ordinance, which passed this week in a 7-3 vote, that requires restaurants in the city... more
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Choosing A San Francisco Restaurant for Mother's Day
Foreign Cinema Before The Sunday Brunch Crowd Arrives According to a National Restaurant Association survey, nearly 4 out of 10 Americans will dine out on Mother's Day, which falls on May 9 this year. Mother's Day is the second... more
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Profile: Charles Phan of Slanted Door Restaurant
Today's New York Times has an excellent profile of Charles Phan, the Executive Chef of Slanted Door -- the well-loved Vietnamese restaurant that recently moved to its new location in the Ferry Building. Among the interesting facts revealed in the... more
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Restaurant Review: Eos (Cole Valley)
Eos, from the second floor San Francisco Chronicle: Small plates have been the most significant trend to hit the dining scene in more than a decade, so it's little wonder that many established restaurants are expanding appetizers and often... more
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Restaurant Review: B44 (Financial District)
San Francisco Chronicle: Spanish flavors seem to have swept the Bay Area over the past few years, either in the way of tapas- inspired restaurants or incorporated into our already thriving "Mediterranean'' style of dining that defines the cuisine of... more
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Restaurant Review: I Fratelli In Russian Hill
San Francisco Chronicle: I Fratelli may be outshined by the knowing rusticity of Frascati across the street, and the nearby Sushi Groove takes the cake for a sexy, zesty vibe, but I Fratelli dishes out reliable takes on Italian standards... more
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San Francisco Chefs Roll The Dice In Las Vegas
San Francisco Business Journal: After a run of bad luck at home, more and more Bay Area chefs are rolling the dice on Las Vegas, where tourism is booming and casinos offer inducements valued at upwards of $10 million. Hubert... more
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Restaurant Review: Quince Is A Smash Hit
Michael and Lindsay Tusk San Francisco Chronicle: Quince had been open just a week before the buzz began, and it's only intensified in the past couple of months. If this were Broadway, we'd be talking about the type of... more
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Restaurant Review: Chapeau
San Francisco Chronicle: Chapeau is one of those hidden restaurants that give immeasurable depth to the Bay Area dining scene. Though modest in appearance, it turns out food that can compete with the more elaborate "destination'' places. The storefront... more
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Restaurant Review: Florio
Florio Michael Bauer penned this review of Florio in today's San Francisco Chronicle: Sometimes restaurants aren't designed to be destinations, but are meant to cater to those who live in a neighborhood. What sets the best local places apart... more
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Seasonal Dishes at The Last Supper Club
Chef Joe Jack, Courtesy of the San Francisco Chronicle San Francisco Chronicle: In his official biographic sketch, Joe Jack says the three most important things in cooking are love, technique and ingredients. The 37 year-old chef and co-owner of... more
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San Francisco Aerial Map Perfect for Your Home or Office
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